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Chicken Recipes

Spicy Garlic Broth Infused with Chicken and Confetti Rice

We added some pickly, seedy things to our rice after taking a cue from author and chef David Tanis. Advertisement BannerIngredients2 Servings 2 Bone-in, skin on chicken...

Stir-Fried Chicken and Corn

The oyster sauce adds a lot of umami to this stir-fry, but is not overpowering. It also boosts flavor in marinades and is just...

Spicy Honey Glazed Wings

Honey is great on wings, pizza, biscuits and, as you might expect, biscuits. The hot honey that we use for these wings goes beyond...

Empanadas with Argentinian Chicken Filling

This recipe was created in honor of BA's Gaby Melian, whose mother told her to leave out the green pepper if she wanted to...

Larb Gai: A Simple Chicken Larb Recipe

An essential skill of larb-making is seasoning the meat correctly: don't just throw all the seasoning in together at once and mix everything up;...

Spicy Honey-Glazed Chicken with Crispy Bread and Tangy Greens

This weeknight recipe uses chicken fat to produce crispy skin, toast that's golden, and a dressing with a rich, schmaltzy flavor. We start by...

Crispy Chicken Wings with Turmeric and Pepper Spice

The wings will become even crisper if you start them in a colder oven. Pour off the fat that has been infused and use...

Roast Chicken Prepared with a Cast-Iron Method

There's no need to brine, dry by air, change the temperature, or do any complicated trussing. Just a simple roast chicken. Advertisement BannerIngredientsFour servings 1 Whole 3...

Chicken-infused Posole Verde

Toasting canned hominy helps intensify its flavors, but even if one step too many is taken it will still taste amazing! Advertisement Banner : Ingredients...

Preparing Gravy in Advance

This gravy can be made ahead and you don't need to worry about the pan drippings. Advertisement BannerIngredients8 Servings 1 Vegetable oil 1 Pound chicken wings 1 Large onion, unpeeled and...
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A Must Try Recipe