We added some pickly, seedy things to our rice after taking a cue from author and chef David Tanis.
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2
Bone-in, skin on chicken...
There's no need to brine, dry by air, change the temperature, or do any complicated trussing. Just a simple roast chicken.
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1
Whole 3...
Toasting canned hominy helps intensify its flavors, but even if one step too many is taken it will still taste amazing!
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This gravy can be made ahead and you don't need to worry about the pan drippings.
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1
Vegetable oil
1
Pound chicken wings
1
Large onion, unpeeled and...